I am incapable of saying sandwich.
One of my favorite meals when I was a meat eater was a tuna fish sandwich with a side of tortilla chips and a cup of coffee. Yes, I think I was an old man. Sometimes I get a craving for that lunch and I find chickpeas work wonders to satisfy it.
What You’ll Need–
1 can chickpeas, rinsed and drained
1/4 C vegan mayo
1/4 C relish
1 TSP celery seed, or some diced celery
2 TSP mustard
Mash most of the chickpeas. Add the remaining ingredients and stir it all up. Throw it on a sandwich thin, roll, on top a bed of lettuce and enjoy! Coffee is optional.