It’s swelteringly (totally a word) hot here the last couple of days. I don’t even want to look at my oven. What’s a girl to do when she needs a sweet treat? Make some no bake PB&J bites! These are hands down my favorite treat. The rest of the family enjoys them too.
What You’ll Need–
10 medjool dates, pitted
1/2 C raisins- or 1/4 C raisins and 1/4 C dried cherries
1/3 C peanuts
1/4 C cashews
3 TBSP creamy peanut butter
pinch of salt
Throw everything in a food processor and blend about one minute. You don’t want it to be smooth. Roll the mixture into small balls or flatten into bars and chill for about an hour. How many bites you end up with depends on who is helping make them.
I usually end up with 18-20. These are the perfect snack packed with protein and yum. Enjoy!
This recipe is a perfect example of the good and bad that can happen during late night baking. The good- it’s a super tasty treat that satisfied my craving for sweet and salty. The bad- I was obviously really tired when I added chocolate chips to the popcorn bowl. Deliciousness ensued, so I’m ok with it. The next time I make this I’ll either leave out the chips, add them to the saucepan to melt or melt them separately to drizzle over the top of the peanut butter covered mix.
Although Emme is a pretty healthy eater, I still like to add more fruits and veggies in wherever I can. After all, she is a toddler and subject to picky eating from time to time. Enter the veggie pancake. She thinks she’s getting a special treat. I’m excited she’s consuming more goodness to help her grow strong. After this weekend of too much pizza and juice, its exactly what we needed to start our Monday.