Roasted Broccoli

IMG_8399I know, it’s been done before.  But here’s the thing.  I hate broccoli.  I hate everything about it- that it looks like little trees (decepticons!), the smell, the taste.  Since it’s sorta the super food of all super food, I’ve been working on finding a way to like it.  And I think I’ve finally found my recipe. It’s garlicky.  It’s cheese-y.  Dare I say it’s delicious? I dare.


What You’ll Need:


lots of broccoli florets

2 TBSP olive oil

2 TBSP nutritional yeast

1 TBSP minced garlic

salt and pepper


Gently coat the broccoli in olive oil and mix in all other ingredients.  Pour onto a baking sheet and roast on 425 for 20-25 minutes.


If you have enough self control, put it on a plate and eat it.  I’m not ashamed to say it- I ate it all straight from the pan.  Enjoy!



My Favorite Snack


Avocado = Amazing.  Seriously.  They promote heart health, have anti inflammatory benefits, and provide lots of key vitamins like B6, K, C, and E.

My current favorite way to eat them is as a dip for pretzels.  This would also be tasty spread on toast of your choice.  I mash an avocado, add 2 tablespoons nutritional yeast, a bit of crushed red pepper, and a few drops of lime juice.

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Spicy Vegan Caesar Dressing

This may be my favorite recipe. Ever.  It’s Caesar-y (totally a word!) and spicy thanks to the Sriracha.

Normally I like my salads to have many layers, textures and to be on the lighter side.  I like pairing spinach with strawberries, pecans, and a light, fruity dressing. But sometimes you just need comfort food.  Caesar salad hits the spot every time.  I fill a giant bowl with spring mix, spinach, homemade croutons and dip it by the forkful into a side of dressing.  You could also turn it into a wrap or eat it the way my daughter does- as a dip for tortilla chips.

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Chocolate Nut Butter Cups

Sometimes a girl just needs chocolate and nut butter.

I used to make these with muffin liners.  While shopping with my daughter this morning I found candy molds.  I’ll gladly make my life simpler for $1.99.

This is my go to recipe when I’m not super lazy and scooping peanut butter out of the jar with a piece of chocolate.

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