Chickpea Salad Sammich

theveganfarmer.com chickpeasandI am incapable of saying sandwich.

One of my favorite meals when I was a meat eater was a tuna fish sandwich with a side of tortilla chips and a cup of coffee.  Yes, I think I was an old man. Sometimes I get a craving for that lunch and I find chickpeas work wonders to satisfy it.

What You’ll Need

1 can chickpeas, rinsed and drained

1/4 C vegan mayo

green onion

1/4 C relish

1 TSP celery seed, or some diced celery

2 TSP mustard

Mash most of the chickpeas. Add the remaining ingredients and stir it all up.  Throw it on a sandwich thin, roll, on top a bed of lettuce and enjoy! Coffee is optional.